The candied fruit has a great tradition in Italian pastry. Our firm select the best primary products: citrus from Reggio Calabria, cedar from Diamante, clementine oranges from Corigliano Calabro; their special taste and flavour remain imprisoned in a thin jacket of bitter fine chocolate making a delicious result.

The Candied covered with chocolate * brackets - candied citron strips covered with bitter chocolate * comma - candied orange strips covered with bitter or white chocolate * Lemon comma - candied lemon strips covered with bitter chocolate * Fullstop - candied mandarin covered with bitter chocolate * (in bag gr 300)

Citrus Fruits Pralines * Le zagarelle - orange pralines with bitter chocolate * Le zagarelle - lemon pralines with bitter chocolate * Le zagarelle - citron pralines with bitter chocolate * Le zagarelle - mandarin pralines with bitter chocolate * (in bag gr 300)