The large number of products containing chocolate was started at the beginning of 70s, when the second generation decided to enlarge the range of products.
With the happy union between fig stuffed with almonds and orange peel and bitter chocolate, a new series of products were born: the Fioroni, the Bocconcini, The Morette and the Fiocchi di neve with white chocolate. Later, the third generation studied all the chances of this special fruit - the fig as a primary product - in combination with other flavours and scent. So they refined their research in confectionery and pastry, creating new special products addressed to a sophisticate and trendy taste: the Cremosi and the Folletti.

Figs covered with chocolate Fioroni GR. 250-500 Single backed figs, covered with bitter chocolate, stuffed with almonds and orange peels Fioroni Snowflakes GR. 250-500 Single backed figs, covered with bitter chocolate, stuffed with almonds and orange peels

Figs covered with chocolate Snowflakes gr 250-500 Single backed figs, covered with "white" chocolate, stuffed with almonds and orange peels Bocconcini gr 250-500 Single backed aromatized figs, covered with bitter chocolate

I Cremosi Backed aromatized figs, stuffed with cream, covered with bitter chocolate * Cafferi figs stuffed with coffee-cream * Noccole figs stuffed with Hezel-nut cream * Baci di Strega figs stuffed soft Piemontese chocolate cream * Baci di Strega figs stuffed cointreau-cream * Giuliette figs stuffed with pistacchio-cream * in gr 250 box