Tha last born product is the pralinerie. It is the result of a research beside the deep knoledgment
of primary products an chocolate. It is really the exaltation of fantasy and taste: Only one fault: the bonbon are dissimilar being handmade.

The Pralines Morette (Classic taste) gr 250-500 Figs pralines covered with bitter chocolate I Folletti Figs pralines covered with bitter chocolate. Tastes: rhum, coffee, kirsch, "Amaretto" or "Strega" liqueurs. (In bag gr 300)   Artisanal pralines * Stuffed walnuts - walnuts kernels stuffed with walnuts cream * Stuffed walnuts - walnuts kernels stuffed pistacchio cream and covered with bitter chocolate * Cafferotti - pralines with coffee cream covered with "white" chocolate * Venus nipples - pralines with almonds cream covered with bitter chocolate * Ceraselle - little cherries with rhum covered with bitter chocolate * Scricchioli - pralines with hazel-nuts cream and grains covered with bitter chocolate * Marroni tiramisù - pralines of chestnuts at "tiramisu" taste * "Cremini" of chestnuts - pralines of chestnuts glace covered with bitter chocolate * Dates - dates covered with bitter chocolate * Stuffed dates - dates stuffed with cream-caramel, covered with bitter chocolate * Le cocole at lemon - coconut pralines at lemons taste * Le cocole at vanille - coconut pralines at vanille taste * Apricots - apricots covered with white chocolate at peach flavour * Le fragolosine - pralines of dates cream at strawberry flavour * Lemonelle - pralines of lemon cream * (on bag gr 250)