THE CROCETTE is the most typical and traditional product and also the first realized by Colavolpe. It derives from the gastronomical Calabrian culture, then elaborated by the founder Nicola Colavolpe in 1905; he exhaltated the softness and the taste, making with this product the first manifesto of the firm.

In the traditional products we have the Coroncine of figs (Coroncine di fichi al mirto) with their Mediterranean taste and unique handmade form; the Montagnoli, special small figs, with a very sweet natural taste and Gli Spiritosi; infused in a special spirit.

Le Crocette (backed figs, put like a cross, stuffed with walnuts or almonds and orange peel) Crocette with almonds GR. 500 Crocette with almonds GR. 750 Crocette with almonds in a typical basket gr 500 Crocette with almonds in a typical basket gr 750 Crocette with walnuts gr 500 Crocette with walnuts gr 750 * Crocette by the grandmother gr 750 Crocette covered with chocolate gr 500 * figs with walnuts, sugar and cinnamon in a typical basket

I Montagnoli single bags flavoured figs Montagnoli GR. 500 Montagnoli with round basket gr 250-500 Le Coroncine backed figs put in a circle in myrtle littlr branches Coroncine GR. 500 Gli Spiritosi Spiritosi in pot ml 314 (backed figs with lemon and "grappa") Spiritosi in pot ml 314 (backed figs in hydro-alcoholic infusion with citrus fruits: lemon, orange and citron)